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Promote specials, new healthy options, theme days or fun food facts. These can be the cheapest and most effective marketing tools for the canteen. For primary schools, decorating the canteen with fruit and vegetable themed colouring in sheets is a fun, cheap and easy way to brighten up your canteen.2010 National Healthy School Canteens Guidelines.
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When thinking about adding new items to the menu, trial their popularity and gather feedback with free student taste testing. For example, line a bowl with a clean and colourful tea towel to give baked items a ‘home made’ feel, or a colourful display stand for GREEN (Everyday) snacks.Ī suggestion box by the counter is a great way for students to give feedback about canteen items and identify new foods or drinks they would like to see on the menu.
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Place only healthy items at the cash register to encourage healthy last minute choices.Position healthier choices up the front, at eye level and within easy reach for students.Keep your serve sizes consistent for similar items.Ĭatch students’ attention by highlighting healthier items first.Display sandwiches, wraps and rolls with their fillings facing forward, so students can see what they are buying.Make sure your fruit and vegetables are fresh, crisp and vibrant in colour.After all, would you buy something if you didn’t know what it was, or how much it cost? Display the name, price and sometimes the ingredients of your healthy foods and drinks.Keep your food service area, food display areas and equipment clean and tidy.Here are some tips to improve the appearance of your canteen items. Look at the items on display and ask yourself if you would consider buying them yourself? Run competitions for students to name items – they know what they like!.For example ‘One Direction meal deal’, or ‘Footballer’s frittata’. Try linking names with popular themes, movies, bands, sports, or special events.For example ‘Mouth-watering pizza melts’ or ‘Juicy corn cobs drizzled with sweet chilli sauce’. Use words to describe how the items taste, look or are served.See Fun and descriptive words for healthy foods for more ideas. Give GREEN (Everyday) foods and drinks fun and catchy names to make them appeal to students. Presenting appealing pictures of healthy items.Writing names of healthy items in bold or CAPITALS on the menu.Placing healthy items at the top of the menu.
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Highlight healthy GREEN (Everyday) choices by:.Use a clear font, and keep it the same font size throughout the menu.Group similar menu items in sections (e.g.
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